DIY

Best EVER Banana Nut Muffins

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Best ever banana nut muffins

Spoil your family with a delicious breakfast muffin or lunch time snack and they’ll be adding these to their memory banks, too!

Best ever banana nut muffins

One of my ‘secret’ recipes that I often impress overnight guests with is my homemade sorta banana muffin recipe. Beats any ‘box’ out there by a long shot and is basically just as easy.

Wanna know the secret ingredient? Bisquick. Bisquick is the secret. Grab your box and let’s make some muffins!

Ingredients

  • 4 Medium Mashed Bananas
  • 3 T Vegetable Oil
  • 1 Large Egg
  • 1/3 C Sugar
  • 2 C Bisquick Baking Mix
  •  ½ C chopped nuts if desired
  • 1/2 C chocolate chips if desired

Instructions

  1. Heat oven to 400. Paper line or grease a 12 muffin tin.

Ready to serve…


Once you try these amazing banana nut muffins (with our favorite secret ingredient!) you won’t go back! Give them a try and let us know what you think!

FYI – Ripe bananas freeze well.  Mash, adding 1 T lemon juice for each cup of banana to prevent them from darkening.  For this recipe, freeze in 2 cup quantities

Why not surprise your Valentine with a Breakfast muffin in Bed?! He’ll love you for it.

Here are a couple of other ideas you might like, for a delicious breakfast for your loved one:

amazing steel cut oats

BEST EVER BANANA NUT MUFFINS WITH CHOCOLATE CHIPS OF COURSE

Servings Prep Time
4 people 5 minutes
Cook Time Passive Time
15 minutes 5 minutes
Servings Prep Time
4 people 5 minutes
Cook Time Passive Time
15 minutes 5 minutes
BEST EVER BANANA NUT MUFFINS WITH CHOCOLATE CHIPS OF COURSE

Servings Prep Time
4 people 5 minutes
Cook Time Passive Time
15 minutes 5 minutes
Servings Prep Time
4 people 5 minutes
Cook Time Passive Time
15 minutes 5 minutes

Ingredients


Servings: people

Instructions

  1. Heat oven to 400. Paper line or grease a 12 muffin tin.

  2. Beat bananas, oil, egg and sugar in large bowl until well blended. Stir in baking mix, nuts, and chocolate chips just until baking mix is moistened (batter will be lumpy). Divide batter into muffin tin.

  3. Bake about 15 minutes or until golden brown. Cool muffins in pan 5 minutes; remove from pan to wire rack. Serve warm and with milk please 😉

About Bobbi

I live in a little place called Medicine Hat, Alberta, Canada, and love being a Canuck! I married my very best friend 15 years ago and am a mother to four adorable girls who keep me on my toes constantly. Being a homemaker is my favorite occupation, though I”m also a portrait photographer and avid Project Lifer! Oh, and I LOVE working at HowDoesShe, sharing ideas for women, by women, on how to make the most out of our lives! It’s amazing!

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